- The 4-Week Emergency Food Supply averages 2,000+ calories per day for one person for 30 days.
- 284 servings of breakfasts, lunches, dinners, desserts, drinks, and snacks
- Easy to prepare meals sealed into two rugged, water-resistant buckets (12″ x 12″ x 15 1/4″) for long-term storage
- Foods grown and packed in the USA
- Up to 25-year shelf life
- The 4-Week Emergency Food Supply averages 2,000+ calories per day for one person for 30 days.
- 284 servings of breakfasts, lunches, dinners, desserts, drinks, and snacks
- Easy to prepare meals sealed into two rugged, water-resistant buckets (12″ x 12″ x 15 1/4″) for long-term storage
- Foods grown and packed in the USA
- Up to 25-year shelf life
